19-21 FEBRUARY 2024 | IFEMA - MADRID
Speaker

Nuño S. Urrea

Position:
Corporate director
Company:
Sade Gastronomía
Nuño S. Urrea

Director of SADE Gastronomy.
Trainer in strategy, family business and digital transformation in hospitality.
Professor and speaker at Basque Culinary Center and Culinary Institute of Barcelona (CIB)
Collaborator Barra de Ideas, CookData and ESMA, Strategic Consulting. Founding partner of VLUBER and HORECA iLab.
Member of the Board of Directors of AIDABE – Ibero-American Association of Food and Beverage Directors – Kitchen Executive Headquarters.

Sessions

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