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Hotels as Gastronomic Destinations: Inspiration and Success Models - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid
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Hotels as Gastronomic Destinations: Inspiration and Success Models

Wed 12 Mar | 11:00 - 11:30

Premium VIP Pass
Premium VIP Pass

Discover how luxury hotels are integrating innovative gastronomic concepts to become true culinary destinations. From the incorporation of Michelin-starred restaurants to the creation of unique experiences that attract both guests and local customers, this roundtable will explore strategies, management models, and success stories that are setting trends in the hospitality sector.

Speakers
Friedrich Von Schönburg

Friedrich Von Schönburg

Regional Vice President & Managing Director

Rosewood Hotels and Resorts

Fernando Turnes

Fernando Turnes

Director General Royal Hideaway Corales Resort y director área isla Tenerife

Barceló Hotels and Resorts Tenerife

Ramón Valls

Ramón Valls

Senior Hotels & Hospitality Asset Management

Blasson

Moderators
Fabián González Checa

Fabián González Checa

Director, Luxury

Braintrust