Areas for SELF, the world’s first AI-powered robotic restaurant in an airport, combines automation, design, and human service to deliver a seamless experience.
Horeca New Business Models Awards 2026
The HORECA NEW BUSINESS MODELS AWARDS at HIP 2026 are designed to recognize the work, leadership, and transformation of companies that invest in innovation in the Horeca sector, focusing on areas such as business models, new products, teams, communication management, operational processes, marketing, or customer experience.
Welbilt for Afterlife FoodHub, a modular hospitality concept housed in a container for large-scale events that delivers high output, standardized quality, and fast service, even with non-qualified staff.
Osaka Nikkei for its first establishment in Madrid, conceived as a concept where design, experience, and excellence carry equal weight. Its architecture adapts to different dining occasions without losing elegance and comfort.
Compass Group – Medirest and Fundación Alícia, for their hospital gastronomy featuring menus that support the microbiota and individualized plans for oncology patients—nutritious, comforting, and focused on patient well-being.
Comess Group and Levaduramadre have transformed artisanal bread into a scalable and profitable business, quadrupling their revenue and expanding their network from 47 to 165 stores in four years, with an international vision.
Baldoria Group for Beata Pasta, reinventing fresh pasta with a casual premium, scalable, and digitalized concept that combines tradition and efficiency. In two years, it has opened six locations and surpassed €8.5M in revenue, merging innovation and profitability.
