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The Future to Come: 5 Trends You Can't Ignore - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid

The Future to Come: 5 Trends You Can’t Ignore

Tue 11 Mar | 16:55 - 17:25

Different professional profiles will discuss trends in the foodservice sector and provide the keys to overcoming tomorrow’s challenges.

Speakers
Jovani Ratto Canales

Jovani Ratto Canales

CEO

Vanis Restauración

Antonio Pérez Jiménez

Antonio Pérez Jiménez

CEO

Grupo Black Turtle - Mahalo Poke

Germán Carrizo

Germán Carrizo

Chef & Owner

Fierro y Tandem Gastro 1* Michelin

Gonzalo Mateos

Gonzalo Mateos

Founder

Expansión y Estrategia MAD

Moderators
Tina Nielsen

Tina Nielsen

Founder

Gastronomic Narratives