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The transformation in HR management in Horeca
- Mon 06 Mar
- 10:30 - 10:35
- Auditorium 2
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Chocolate: the sexiest food in the world: how do we eat it after 5,000 years?
- Mon 06 Mar
- 10:30 - 11:00
- Bar&Co
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Identifying new models in health and social care
- Mon 06 Mar
- 10:30 - 11:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Opportunities for Talent Management in A&B, derived from the Spanish 'Reglamento de la Ley de Extranjería'
- Mon 06 Mar
- 10:30 - 11:15
- Auditorium 3
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SEO in the hosting business: Strategies you've never been told about
- Mon 06 Mar
- 10:30 - 10:50
- Digital Theatre
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Inauguration of the 6th European Congress on Law and Gastronomy.
- Mon 06 Mar
- 10:30 - 10:45
- Business & Concepts Stage
- Premium VIP Pass
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The importance of onboarding in the arrival of new profiles to the team
- Mon 06 Mar
- 10:35 - 11:15
- Auditorium 2
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Uniendo fronteras
- Mon 06 Mar
- 11:00 - 11:45
- Aula Makro
- Business Pass
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- Mon 06 Mar
- 11:00 - 11:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Replicable Models in ACP
- Mon 06 Mar
- 11:00 - 12:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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How to generate traffic to your website in a profitable way
- Mon 06 Mar
- 11:10 - 11:30
- Digital Theatre
- Business Pass
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Training design for Horeca Management positions
- Mon 06 Mar
- 11:15 - 11:35
- Auditorium 2
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Unlimited Passion. What´s HOT HIP 2023
- Mon 06 Mar
- 11:15 - 11:30
- Main Auditorium CaixaBank
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Expatriation, opportunity or risk?
- Mon 06 Mar
- 11:15 - 12:00
- Auditorium 3
- Premium VIP Pass
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- Mon 06 Mar
- 11:30 - 11:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Opening Ceremony HIP 2023
- Mon 06 Mar
- 11:30 - 12:20
- Main Auditorium CaixaBank
- Premium VIP Pass
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Adapting new trends to the hospitality industry
- Mon 06 Mar
- 11:30 - 12:00
- Cook Room
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The power of Content Marketing to build customer loyalty
- Mon 06 Mar
- 11:30 - 11:50
- Digital Theatre
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R&D in the selection of talent and new HR tools
- Mon 06 Mar
- 11:35 - 12:00
- Auditorium 2
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Compagnia dei Caraibi es medioambiente, cultura y personas
- Mon 06 Mar
- 11:40 - 12:00
- Bar&Co
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What´s New in Metaverso, Web3 and BlockChain
- Mon 06 Mar
- 11:50 - 12:35
- Digital Theatre
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Retaining and promoting talent. All the keys your business needs
- Mon 06 Mar
- 12:00 - 12:35
- Auditorium 2
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- Mon 06 Mar
- 12:00 - 12:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Entrevista a Alberto Rodríguez
- Mon 06 Mar
- 12:00 - 12:30
- Stand CaixaBank (Pabellón 3D401)
- Business Pass
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Nothing is thrown away here, food with seven lives.
- Mon 06 Mar
- 12:00 - 12:30
- Cook Room
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Arrieros
- Mon 06 Mar
- 12:00 - 12:45
- Aula Makro
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Beverage trends: what the new generations are drinking
- Mon 06 Mar
- 12:00 - 12:25
- Bar&Co
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Environmental, social and economic sustainability from an adequate design of F&B facilities
- Mon 06 Mar
- 12:00 - 12:45
- Auditorium 3
- Premium VIP Pass
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Everything is trainable
- Mon 06 Mar
- 12:20 - 13:00
- Main Auditorium CaixaBank
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No/light drinks: fact or fiction
- Mon 06 Mar
- 12:25 - 12:55
- Bar&Co
- Business Pass
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- Mon 06 Mar
- 12:30 - 12:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Are we so bad? Reflections on the industry's regulatory challenges and legal uncertainties
- Mon 06 Mar
- 12:30 - 13:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Russian salad is in fashion: Tradition and trend to seduce any customer.
- Mon 06 Mar
- 12:30 - 13:20
- Cook Room
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Influence capacity in team leadership
- Mon 06 Mar
- 12:35 - 12:55
- Auditorium 2
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Rethinking Marketing
- Mon 06 Mar
- 12:35 - 12:55
- Digital Theatre
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Practical application of NFTs and METAVERSO in restoration
- Mon 06 Mar
- 12:45 - 13:15
- Auditorium 3
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And what do young people have to offer?
- Mon 06 Mar
- 12:55 - 13:25
- Bar&Co
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Recognition and communication as the keys to talent retention
- Mon 06 Mar
- 12:55 - 13:15
- Auditorium 2
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- Mon 06 Mar
- 13:00 - 13:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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La navaja suiza
- Mon 06 Mar
- 13:00 - 13:45
- Aula Makro
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Entrevista a Mario Sandoval
- Mon 06 Mar
- 13:00 - 13:30
- Stand CaixaBank (Pabellón 3D401)
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Real Estate Investment in the Social and Health Care Sector
- Mon 06 Mar
- 13:00 - 14:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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How to grow profitably in times of uncertainty
- Mon 06 Mar
- 13:00 - 14:00
- Main Auditorium CaixaBank
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Eatertainment - New business models succeeding around the world
- Mon 06 Mar
- 13:10 - 13:40
- Business & Concepts Stage
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Having fun at work
- Mon 06 Mar
- 13:15 - 13:35
- Auditorium 2
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Decoding the keys to success in F&B talent management
- Mon 06 Mar
- 13:15 - 14:00
- Auditorium 3
- Premium VIP Pass
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From digitization to process automation
- Mon 06 Mar
- 13:15 - 13:30
- Digital Theatre
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Generation Z, new trends that transform the menu and the experience
- Mon 06 Mar
- 13:20 - 14:00
- Cook Room
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New guests to the table
- Mon 06 Mar
- 13:25 - 14:00
- Bar&Co
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How technology helps you optimize profitability in today's environment
- Mon 06 Mar
- 13:30 - 14:00
- Digital Theatre
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- Mon 06 Mar
- 13:30 - 13:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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The operations manager's vision of process and people leadership
- Mon 06 Mar
- 13:35 - 13:55
- Auditorium 2
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The future of Human Resources management
- Mon 06 Mar
- 13:55 - 14:00
- Auditorium 2
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- Mon 06 Mar
- 14:00 - 14:30
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Galicia como punto de partida
- Mon 06 Mar
- 14:00 - 14:45
- Aula Makro
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La galera: la boxeadora del mar
- Mon 06 Mar
- 15:00 - 15:45
- Aula Makro
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The healthy soft drink revolution
- Mon 06 Mar
- 15:30 - 16:00
- Bar&Co
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Sustainable gastronomy. Charcuterie, 0 waste
- Mon 06 Mar
- 15:30 - 16:00
- Cook Room
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New business developments in the hospitality industry
- Mon 06 Mar
- 15:30 - 15:45
- Business & Concepts Stage
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The dining room, the stage for the new urban restaurant industry
- Mon 06 Mar
- 15:30 - 15:40
- Auditorium 3
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The entrepreneurial role of a haute cuisine chef
- Mon 06 Mar
- 15:30 - 16:00
- Auditorium 2
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What's happening in Madrid?
- Mon 06 Mar
- 15:30 - 15:40
- Main Auditorium CaixaBank
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What has changed in services of excellence?
- Mon 06 Mar
- 15:40 - 16:20
- Auditorium 3
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Introduction: Radiography of the Madrid food chain
- Mon 06 Mar
- 15:40 - 15:55
- Main Auditorium CaixaBank
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New digital-based hospitality formats
- Mon 06 Mar
- 15:45 - 16:00
- Business & Concepts Stage
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Technology to improve your restaurant's experience and profitability
- Mon 06 Mar
- 15:50 - 16:30
- Digital Theatre
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Radiography of Madrid's food chain: Discovering its origins and its sustainable future.
- Mon 06 Mar
- 15:55 - 16:30
- Main Auditorium CaixaBank
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Restaurant branding as an employer
- Mon 06 Mar
- 16:00 - 16:30
- Auditorium 2
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IKEA, an experience for your business
- Mon 06 Mar
- 16:00 - 16:15
- Business & Concepts Stage
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How to create the burger you're looking for
- Mon 06 Mar
- 16:00 - 16:30
- Cook Room
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Focusing on internal talent as a key to business success
- Mon 06 Mar
- 16:00 - 16:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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How to improve your Spirits offering to grow your business with Bacardi
- Mon 06 Mar
- 16:00 - 16:30
- Bar&Co
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- Mon 06 Mar
- 16:00 - 16:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Huerta sostenible
- Mon 06 Mar
- 16:00 - 16:45
- Aula Makro
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Una experiencia de Open Innovation : El GastroHackathon
- Mon 06 Mar
- 16:15 - 16:30
- Business & Concepts Stage
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The current management of the management of the venue
- Mon 06 Mar
- 16:20 - 16:45
- Auditorium 3
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Reinventing sparkling water in high cocktails
- Mon 06 Mar
- 16:30 - 17:00
- Bar&Co
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New business model of an Agrohotel with the experience of excellence
- Mon 06 Mar
- 16:30 - 17:00
- Business & Concepts Stage
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The challenges of Young Talent
- Mon 06 Mar
- 16:30 - 17:00
- Auditorium 2
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Investment and Development in Madrid's Hospitality Industry: We explore the opportunities for hoteliers and businesses.
- Mon 06 Mar
- 16:30 - 17:05
- Main Auditorium CaixaBank
- Business Pass
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Innovation as a business strategy
- Mon 06 Mar
- 16:30 - 17:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Fooddesign. Creativity Lab.
- Mon 06 Mar
- 16:30 - 17:00
- Cook Room
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- Mon 06 Mar
- 16:30 - 16:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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La Sala dentro de una experiencia de ocio
- Mon 06 Mar
- 16:45 - 17:25
- Auditorium 3
- Business Pass
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Digitize the relationship with suppliers
- Mon 06 Mar
- 16:50 - 17:30
- Digital Theatre
- Business Pass
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- Mon 06 Mar
- 17:00 - 17:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Bakery & Business - Success and the return to tradition: the pastry shop
- Mon 06 Mar
- 17:00 - 17:25
- Cook Room
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The 10 trends guiding our future
- Mon 06 Mar
- 17:00 - 17:30
- Bar&Co
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Robotics in the residential environment
- Mon 06 Mar
- 17:00 - 17:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Sierra y sentimientos
- Mon 06 Mar
- 17:00 - 17:45
- Aula Makro
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El marketing para restaurantes en la era digital
- Mon 06 Mar
- 17:00 - 17:30
- Stand CaixaBank (Pabellón 3D401)
- Business Pass
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Leading in multiple generations
- Mon 06 Mar
- 17:00 - 17:30
- Auditorium 2
- Business Pass
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Madrid from the Inside: The Hospitality Industry as a Driver of Global Influence Trends
- Mon 06 Mar
- 17:05 - 17:40
- Main Auditorium CaixaBank
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The creation of Urban Chic in restaurants
- Mon 06 Mar
- 17:25 - 17:45
- Auditorium 3
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Bakery & Business - Success story: talk of the master chocolatier
- Mon 06 Mar
- 17:25 - 17:55
- Cook Room
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- Mon 06 Mar
- 17:30 - 17:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Optimizing your business through energy management and training
- Mon 06 Mar
- 17:30 - 18:15
- Auditorium 2
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-
The ultra-specialized cocktail bar
- Mon 06 Mar
- 17:30 - 18:00
- Bar&Co
- Business Pass
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How does the new mandatory electronic invoicing law affect the HORECA channel?
- Mon 06 Mar
- 17:30 - 17:50
- Digital Theatre
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Madrid from the Outside: The Heart of World Gastronomy
- Mon 06 Mar
- 17:40 - 18:15
- Main Auditorium CaixaBank
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Sawubona: The secret of true success
- Mon 06 Mar
- 17:45 - 18:15
- Auditorium 3
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Light to the future of hospitality
- Mon 06 Mar
- 17:45 - 18:00
- Business & Concepts Stage
- Business Pass
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Gamify and you will win. Interactive marketing campaigns to attract customers.
- Mon 06 Mar
- 17:50 - 18:10
- Digital Theatre
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The digitalization pyramid in the hospitality industry
- Mon 06 Mar
- 18:00 - 18:15
- Business & Concepts Stage
- Business Pass
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- Mon 06 Mar
- 18:00 - 18:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Entorno al cerdo Ibérico
- Mon 06 Mar
- 18:00 - 18:45
- Aula Makro
- Business Pass
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Themed cocktails
- Mon 06 Mar
- 18:00 - 18:30
- Bar&Co
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La democratización de los perfect serve
- Mon 06 Mar
- 18:15 - 18:35
- Auditorium 3
- Business Pass
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What's happening in Madrid?
- Mon 06 Mar
- 18:15 - 19:00
- Main Auditorium CaixaBank
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How is the socioeconomic situation impacting restoration?
- Mon 06 Mar
- 18:15 - 18:40
- Auditorium 2
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Present and future of digital payment in restaurants
- Mon 06 Mar
- 18:15 - 18:45
- Business & Concepts Stage
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Bakery & Business - Chef Albert Adrià's signature patisserie accessible in foodservice
- Mon 06 Mar
- 18:15 - 18:35
- Cook Room
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360° Solutions for the Food Service Sector: Tablet POS and Android POS
- Mon 06 Mar
- 18:30 - 18:45
- Digital Theatre
- Business Pass
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Unbranded cocktail bar
- Mon 06 Mar
- 18:30 - 19:00
- Bar&Co
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Updating the briefing in team management
- Mon 06 Mar
- 18:35 - 19:00
- Auditorium 3
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Bakery & Business - The future direction of the confectionery sector
- Mon 06 Mar
- 18:35 - 19:00
- Cook Room
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Expo Dubai case study. The importance of F&B when creating great events.
- Mon 06 Mar
- 18:40 - 19:00
- Auditorium 2
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The role of social media in restaurant marketing.
- Mon 06 Mar
- 18:45 - 19:00
- Digital Theatre
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Inauguration of the Fedishoreca Distribution Summit
- Tue 07 Mar
- 9:30 - 11:45
- Sala Colón (Centro de Convenciones Norte)
- Only by invitation
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The VIP Room - Welcome
- Tue 07 Mar
- 10:30 - 10:40
- Main Auditorium CaixaBank
- Premium VIP Pass
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Mental health, a visible reality in our society through Day Hospitals
- Tue 07 Mar
- 10:30 - 11:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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The democratisation of speciality coffee
- Tue 07 Mar
- 10:30 - 11:00
- Bar&Co
- Business Pass
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The New Food Trends in 2023
- Tue 07 Mar
- 10:30 - 10:35
- Cook Room
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Gastronomy & new technologies in the digital age
- Tue 07 Mar
- 10:30 - 10:45
- Digital Theatre
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Food Delivery Data: Consolidated Market?
- Tue 07 Mar
- 10:30 - 10:55
- Auditorium 2
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How to apply Food Trends in an attractive way and stand out from the competition.
- Tue 07 Mar
- 10:35 - 11:00
- Cook Room
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The VIP Room - The challenges and transformational axes of the hotel industry
- Tue 07 Mar
- 10:40 - 10:55
- Main Auditorium CaixaBank
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The importance of personal branding in a manager
- Tue 07 Mar
- 10:45 - 11:20
- Auditorium 3
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Artificial Intelligence in Gastronomy: a new paradigm
- Tue 07 Mar
- 10:45 - 11:15
- Digital Theatre
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New restaurant management to remain profitable
- Tue 07 Mar
- 10:45 - 11:05
- Business & Concepts Stage
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The Food Delivery crossroads
- Tue 07 Mar
- 10:55 - 11:15
- Auditorium 2
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The VIP Room - Leading the transformation of the sector (Part I)
- Tue 07 Mar
- 10:55 - 11:05
- Main Auditorium CaixaBank
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La cocina llevada a la sala
- Tue 07 Mar
- 11:00 - 11:45
- Aula Makro
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How to add value to your hospitality business through responsive coffee
- Tue 07 Mar
- 11:00 - 11:35
- Bar&Co
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Sustainable, healthy and delicious food: PlantBased Trend
- Tue 07 Mar
- 11:00 - 12:00
- Cook Room
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The ODS from a contracting perspective: feasibility of services
- Tue 07 Mar
- 11:00 - 11:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Pasión por el producto
- Tue 07 Mar
- 11:00 - 11:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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The VIP Room - Leading the transformation of the sector (Part II)
- Tue 07 Mar
- 11:05 - 11:30
- Main Auditorium CaixaBank
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(Un)Learning in uncertainty
- Tue 07 Mar
- 11:05 - 11:20
- Business & Concepts Stage
- Business Pass
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The state of investment in the current economic situation
- Tue 07 Mar
- 11:15 - 12:00
- Digital Theatre
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Success Stories: Building a Profitable Food Delivery Business
- Tue 07 Mar
- 11:15 - 11:40
- Auditorium 2
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Two men. Two projects. Two leaders.
- Tue 07 Mar
- 11:20 - 11:55
- Auditorium 3
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Management vs Experience
- Tue 07 Mar
- 11:20 - 11:55
- Business & Concepts Stage
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The VIP Room - The customer at the heart of the strategy: B2B2C. Evolution of relationship models.
- Tue 07 Mar
- 11:30 - 12:05
- Main Auditorium CaixaBank
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Entrevista a Juan Alcaide
- Tue 07 Mar
- 11:30 - 12:00
- Stand CaixaBank (Pabellón 3D401)
- Business Pass
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Conviértete en un maestro del café
- Tue 07 Mar
- 11:30 - 11:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Residential management from the third sector: a way of building society
- Tue 07 Mar
- 11:30 - 12:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Premium Water Universe
- Tue 07 Mar
- 11:35 - 12:00
- Bar&Co
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Food Delivery for Independent Catering
- Tue 07 Mar
- 11:40 - 12:00
- Auditorium 2
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Burger, What burger?
- Tue 07 Mar
- 11:55 - 12:30
- Auditorium 3
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The next challenges for hospitality business transformation
- Tue 07 Mar
- 11:55 - 12:25
- Business & Concepts Stage
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How to optimize and make profitable the gastronomic offer in turbulent times
- Tue 07 Mar
- 12:00 - 12:45
- Cook Room
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“Caminar” La isla se come, Tenerife bocado a bocado
- Tue 07 Mar
- 12:00 - 12:45
- Aula Makro
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The reason to innovate in wine
- Tue 07 Mar
- 12:00 - 12:25
- Bar&Co
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The digital challenges of a more mature delivery
- Tue 07 Mar
- 12:00 - 12:25
- Auditorium 2
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Masterclass: La mazada, el lácteo de nueva generación
- Tue 07 Mar
- 12:00 - 12:30
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Startup Pitches
- Tue 07 Mar
- 12:00 - 12:40
- Digital Theatre
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The VIP Room - Talent as the basis for the new model: challenges and opportunities in a scarcity environment
- Tue 07 Mar
- 12:05 - 12:40
- Main Auditorium CaixaBank
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Profitable growth, initiatives and strategies to create value
- Tue 07 Mar
- 12:15 - 14:15
- Sala Colón (Centro de Convenciones Norte)
- Premium VIP Pass
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28 Months of Vicio
- Tue 07 Mar
- 12:25 - 12:50
- Auditorium 2
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Natural solutions for wines and beverages: how to be more sustainable?
- Tue 07 Mar
- 12:25 - 13:00
- Bar&Co
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Vocational training as a key to business competitiveness
- Tue 07 Mar
- 12:25 - 12:55
- Business & Concepts Stage
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Senior Living: A booming sector with a lot of potential and solid fundamentals
- Tue 07 Mar
- 12:30 - 13:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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The new hospitality industry, the new winners
- Tue 07 Mar
- 12:30 - 13:05
- Auditorium 3
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Conviértete en un maestro del café
- Tue 07 Mar
- 12:30 - 12:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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The VIP Room - Concern for the environment: ESG and the challenges of the new Food Waste Law
- Tue 07 Mar
- 12:40 - 13:15
- Main Auditorium CaixaBank
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Startup Piches Award Ceremony
- Tue 07 Mar
- 12:45 - 13:00
- Digital Theatre
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Plant-based and allergen-free cuisine for everyone
- Tue 07 Mar
- 12:45 - 13:25
- Cook Room
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Growing delivery in QSR: Domino's Pizza and Yum! Brands set an example
- Tue 07 Mar
- 12:50 - 13:15
- Auditorium 2
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Vision of the future
- Tue 07 Mar
- 12:55 - 13:10
- Business & Concepts Stage
- Business Pass
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The chef - sommelier pairing
- Tue 07 Mar
- 13:00 - 13:30
- Bar&Co
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Cellarium: tradicion y evolución
- Tue 07 Mar
- 13:00 - 13:45
- Aula Makro
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Pasión por el producto
- Tue 07 Mar
- 13:00 - 13:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Positioning and expansion of medium-sized groups
- Tue 07 Mar
- 13:00 - 14:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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2023 Restaurant Revolution: Navigating the Latest Trends and Innovations
- Tue 07 Mar
- 13:00 - 13:30
- Digital Theatre
- Business Pass
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Consumers and their demands
- Tue 07 Mar
- 13:05 - 13:35
- Auditorium 3
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Dabiz Muñoz: a UniverXO of success
- Tue 07 Mar
- 13:15 - 14:15
- Main Auditorium CaixaBank
- Premium VIP Pass
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Automation, SaaS or in-house development: Delivery and technology hand in hand.
- Tue 07 Mar
- 13:15 - 13:40
- Auditorium 2
- Business Pass
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How to become a restaurant 2.0
- Tue 07 Mar
- 13:30 - 13:45
- Digital Theatre
- Business Pass
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Conviértete en un maestro del café
- Tue 07 Mar
- 13:30 - 13:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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New sales channels
- Tue 07 Mar
- 13:30 - 14:00
- Bar&Co
- Business Pass
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Cooking up leadership
- Tue 07 Mar
- 13:30 - 14:00
- Business & Concepts Stage
- Business Pass
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The numbers don't deceive: The market is...that one...
- Tue 07 Mar
- 13:35 - 14:00
- Auditorium 3
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How ChatGPT will change the hospitality business
- Tue 07 Mar
- 13:45 - 14:00
- Digital Theatre
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Método Tándem y el crecimiento gastronómico
- Tue 07 Mar
- 14:00 - 14:45
- Aula Makro
- Business Pass
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Cómo hacer rentable el delivery sostenible
- Tue 07 Mar
- 14:00 - 14:15
- Auditorium 2
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Pasión por el producto
- Tue 07 Mar
- 14:00 - 14:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Closing of the Fedishoreca Distribution Summit
- Tue 07 Mar
- 14:15 - 14:30
- Sala Colón (Centro de Convenciones Norte)
- Only by invitation
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Tierra y sal 2023
- Tue 07 Mar
- 15:00 - 15:45
- Aula Makro
- Business Pass
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The dining room, creating sensations beyond experiences
- Tue 07 Mar
- 15:30 - 15:40
- Business & Concepts Stage
- Business Pass
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The digital transformation of professional kitchens
- Tue 07 Mar
- 15:30 - 15:50
- Auditorium 2
- Business Pass
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ESG as a driver of investment
- Tue 07 Mar
- 15:30 - 16:00
- Main Auditorium CaixaBank
- Premium VIP Pass
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Unlocking the future of foodservice robotics
- Tue 07 Mar
- 15:30 - 15:35
- Digital Theatre
- Premium VIP Pass
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Analysis 2nd Report of Vegan Companies in Spain. New Opportunities
- Tue 07 Mar
- 15:30 - 15:50
- Cook Room
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Traveling Jars Don Papa by Gebre. Micro-oxygenation, from the barrel to the jar.
- Tue 07 Mar
- 15:30 - 16:10
- Bar&Co
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Do we buy or are we sold? 2023, the year of cost leadership
- Tue 07 Mar
- 15:30 - 15:40
- Auditorium 3
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Room Service Robots at hotels
- Tue 07 Mar
- 15:35 - 15:55
- Digital Theatre
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Retail & Foodservice, who wins in the fight for inflationary stomach share?
- Tue 07 Mar
- 15:40 - 16:00
- Auditorium 3
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Madrid, the new gastronomic Hub of Europe
- Tue 07 Mar
- 15:40 - 16:20
- Business & Concepts Stage
- Business Pass
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How to communicate effectively in the plant-based sector: future trends
- Tue 07 Mar
- 15:50 - 16:30
- Cook Room
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Foodservice Automation - Past, Present & Future
- Tue 07 Mar
- 15:55 - 16:20
- Digital Theatre
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ESG in the Hospitality sector
- Tue 07 Mar
- 16:00 - 16:40
- Main Auditorium CaixaBank
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Spain, a food power
- Tue 07 Mar
- 16:00 - 16:20
- Auditorium 3
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Living units: a key element in the design of care homes for the elderly.
- Tue 07 Mar
- 16:00 - 16:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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El exotismo de la cocina colombiana
- Tue 07 Mar
- 16:00 - 16:45
- Aula Makro
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Pedras Perfect Serve
- Tue 07 Mar
- 16:10 - 16:30
- Bar&Co
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The liquid gastrobar revolution
- Tue 07 Mar
- 16:20 - 16:50
- Business & Concepts Stage
- Business Pass
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Spark, Les Roches: innovation and robotics
- Tue 07 Mar
- 16:20 - 16:40
- Digital Theatre
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Rootedness. Origin as an opportunity
- Tue 07 Mar
- 16:20 - 17:00
- Auditorium 3
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Kitchen automation through virtual assistants
- Tue 07 Mar
- 16:20 - 16:30
- Auditorium 2
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Realfooding To Go Case Study
- Tue 07 Mar
- 16:30 - 16:50
- Cook Room
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Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.
- Tue 07 Mar
- 16:30 - 16:55
- Auditorium 2
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Decoración Emocional
- Tue 07 Mar
- 16:30 - 17:15
- Sala A3.3
- Only by invitation
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From the cup to the experience
- Tue 07 Mar
- 16:30 - 16:55
- Bar&Co
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Conviértete en un maestro del café
- Tue 07 Mar
- 16:30 - 16:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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The challenge of digital transformation as an improvement of training processes
- Tue 07 Mar
- 16:30 - 17:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Innovation in the Hospitality sector
- Tue 07 Mar
- 16:40 - 17:20
- Main Auditorium CaixaBank
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State of Hospitality Robots
- Tue 07 Mar
- 16:40 - 17:05
- Digital Theatre
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The new boom in neo-taverns
- Tue 07 Mar
- 16:50 - 17:20
- Business & Concepts Stage
- Business Pass
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Heura, sustainability and differentiation
- Tue 07 Mar
- 16:50 - 17:35
- Cook Room
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Collaboration as a model of success
- Tue 07 Mar
- 16:55 - 17:25
- Bar&Co
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How smart equipment ensures the highest standard in a michelin star kitchen
- Tue 07 Mar
- 16:55 - 17:15
- Auditorium 2
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Food tech or making the difficult easy
- Tue 07 Mar
- 17:00 - 17:40
- Auditorium 3
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Neurorehabilitation and residences: Are we moving forward?
- Tue 07 Mar
- 17:00 - 17:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Renting Bienes de Equipo
- Tue 07 Mar
- 17:00 - 17:30
- Stand CaixaBank (Pabellón 3D401)
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Pasión por el producto
- Tue 07 Mar
- 17:00 - 17:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Ahumados en la alta cocina
- Tue 07 Mar
- 17:00 - 17:45
- Aula Makro
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El viajero aumentado en el back office
- Tue 07 Mar
- 17:15 - 18:00
- Sala A3.3
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The service experience from a holistic approach
- Tue 07 Mar
- 17:20 - 17:55
- Business & Concepts Stage
- Business Pass
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Lobby Talks: Interview with Kike Sarasola
- Tue 07 Mar
- 17:20 - 18:05
- Main Auditorium CaixaBank
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The mixology out of love
- Tue 07 Mar
- 17:25 - 17:50
- Bar&Co
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Robotics for a more sustainable future: opportunities and challenges
- Tue 07 Mar
- 17:25 - 17:30
- Digital Theatre
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Conviértete en un maestro del café
- Tue 07 Mar
- 17:30 - 17:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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How to manage purchasing and secure supply in a dynamic environment.
- Tue 07 Mar
- 17:30 - 17:55
- Digital Theatre
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Dismantling prejudices!
- Tue 07 Mar
- 17:35 - 18:00
- Cook Room
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Large kitchens: how do you manage the daily feeding of thousands of people?
- Tue 07 Mar
- 17:35 - 17:55
- Auditorium 2
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The role of secondary actors. Energy, from passive agent to margin thief.
- Tue 07 Mar
- 17:40 - 18:20
- Auditorium 3
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The scientific cocktail bar
- Tue 07 Mar
- 17:50 - 18:10
- Bar&Co
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Digitalisation, reality and fiction
- Tue 07 Mar
- 17:55 - 18:25
- Digital Theatre
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How to turn a traditional restaurant into a Dark Kitchen? The keys to success.
- Tue 07 Mar
- 17:55 - 18:20
- Auditorium 2
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The Omar and Tomás Sons
- Tue 07 Mar
- 17:55 - 18:25
- Business & Concepts Stage
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The team: a perfect fit for your team
- Tue 07 Mar
- 18:00 - 18:30
- Cook Room
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Choco desde el interior
- Tue 07 Mar
- 18:00 - 18:45
- Aula Makro
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Investors' vision
- Tue 07 Mar
- 18:05 - 18:45
- Main Auditorium CaixaBank
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The volume cocktail bar
- Tue 07 Mar
- 18:10 - 18:35
- Bar&Co
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Renting BBEE: The solution for your business.
- Tue 07 Mar
- 18:20 - 18:40
- Auditorium 2
- Business Pass
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Cost management strategies. Learning together to face the storm.
- Tue 07 Mar
- 18:20 - 18:55
- Auditorium 3
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How to scale an idea in the restaurant sector?
- Tue 07 Mar
- 18:25 - 18:45
- Digital Theatre
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The expansion of gastronomic leisure in the world
- Tue 07 Mar
- 18:25 - 18:50
- Business & Concepts Stage
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7 claves para introducir nuevos alimentos al mercado
- Tue 07 Mar
- 18:30 - 19:00
- Cook Room
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Pasión por el producto
- Tue 07 Mar
- 18:30 - 18:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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The neighborhood cocktail bar
- Tue 07 Mar
- 18:35 - 19:00
- Bar&Co
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Kitchen transformation in the small business
- Tue 07 Mar
- 18:40 - 19:00
- Auditorium 2
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The dining room and its new approaches
- Tue 07 Mar
- 18:50 - 19:00
- Business & Concepts Stage
- Business Pass
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Next stop.... SCH Summit HIP2024
- Tue 07 Mar
- 18:55 - 19:00
- Auditorium 3
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Horeca New Business Models Awards Ceremony
- Tue 07 Mar
- 19:00 - 19:45
- Main Auditorium CaixaBank
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Welcome and presentation of the XIV edition of Restaurant Trends
- Wed 08 Mar
- 10:10 - 10:20
- Main Auditorium CaixaBank
- Restaurant Trends
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Institutional Opening of the XIV edition of Restaurant Trends
- Wed 08 Mar
- 10:20 - 10:30
- Main Auditorium CaixaBank
- Restaurant Trends
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Connected home
- Wed 08 Mar
- 10:30 - 11:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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Sostenibilidad y Restauración
- Wed 08 Mar
- 10:30 - 11:00
- Stand CaixaBank (Pabellón 3D401)
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How to create new concepts of successful coffee shops
- Wed 08 Mar
- 10:30 - 11:00
- Bar&Co
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Profitability in breakfast buffets
- Wed 08 Mar
- 10:30 - 10:55
- Cook Room
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Digital Marketing Trends 2023
- Wed 08 Mar
- 10:30 - 10:50
- Digital Theatre
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How to create WOW experiences
- Wed 08 Mar
- 10:30 - 10:45
- Auditorium 3
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How to develop a compostable product from start to finish
- Wed 08 Mar
- 10:30 - 10:45
- Auditorium 2
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The challenge of leading a large restaurant brand
- Wed 08 Mar
- 10:30 - 11:00
- Main Auditorium CaixaBank
- Restaurant Trends
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Strategic Interior Design will change the world
- Wed 08 Mar
- 10:30 - 10:35
- Business & Concepts Stage
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The power of genuine concepts
- Wed 08 Mar
- 10:35 - 11:00
- Business & Concepts Stage
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Avoiding food waste, everything you wanted to know about the new law
- Wed 08 Mar
- 10:45 - 11:00
- Auditorium 2
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Customer Experience, challenges and opportunities in the Leisure Sector
- Wed 08 Mar
- 10:45 - 11:30
- Auditorium 3
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How to build a brand from scratch and become a LoveBrand in less than 1 year
- Wed 08 Mar
- 10:50 - 11:20
- Digital Theatre
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Smart Business: How to innovate and create new business models.
- Wed 08 Mar
- 10:55 - 11:30
- Cook Room
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Improving the customer experience is possible even while reducing operating costs
- Wed 08 Mar
- 11:00 - 11:20
- Bar&Co
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Exteriorism, new outdoor spaces: Rooftops and successful Beach Clubs
- Wed 08 Mar
- 11:00 - 11:30
- Business & Concepts Stage
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Food wastage: a pending challenge for the HORECA sector
- Wed 08 Mar
- 11:00 - 11:25
- Auditorium 2
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Data and particularities of the Spanish consumer
- Wed 08 Mar
- 11:00 - 11:20
- Main Auditorium CaixaBank
- Restaurant Trends
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Dulces compartidas
- Wed 08 Mar
- 11:00 - 11:45
- Aula Makro
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Pasión por la cocina
- Wed 08 Mar
- 11:00 - 11:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
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Foodservice sector recovery
- Wed 08 Mar
- 11:20 - 11:50
- Main Auditorium CaixaBank
- Restaurant Trends
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How to stand out when everyone says the same thing
- Wed 08 Mar
- 11:20 - 11:45
- Digital Theatre
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Sustainable gastronomy and tourism: future opportunities
- Wed 08 Mar
- 11:25 - 11:45
- Auditorium 2
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The senses around the customer experience
- Wed 08 Mar
- 11:30 - 12:00
- Business & Concepts Stage
- Business Pass
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Conviértete en un maestro del café
- Wed 08 Mar
- 11:30 - 11:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Creatividad y Storytelling, como base a una experiencia de cliente de éxito
- Wed 08 Mar
- 11:30 - 12:10
- Auditorium 3
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Communication and Award Ceremony of the II Edition of the Superación Awards
- Wed 08 Mar
- 11:30 - 12:00
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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The experience of being conscious
- Wed 08 Mar
- 11:40 - 12:00
- Bar&Co
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The best marketing strategy to fall in love and be remembered: Storytelling
- Wed 08 Mar
- 11:45 - 12:25
- Digital Theatre
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Regenerative tourism, sustainability and the human factor
- Wed 08 Mar
- 11:45 - 12:15
- Auditorium 2
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HIP & Restaurant Trends Career Achievement Award Ceremony
- Wed 08 Mar
- 11:50 - 12:00
- Main Auditorium CaixaBank
- Restaurant Trends
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Pasión por la cocina
- Wed 08 Mar
- 12:00 - 12:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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How Strategic Interior Design won the game over Design
- Wed 08 Mar
- 12:00 - 12:30
- Business & Concepts Stage
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Creativity and reinterpretation as keys to business growth. The Kao Group success story.
- Wed 08 Mar
- 12:00 - 12:20
- Cook Room
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Beer also innovates
- Wed 08 Mar
- 12:00 - 12:25
- Bar&Co
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10 keys to be more profitable in 2023
- Wed 08 Mar
- 12:00 - 13:00
- Stand TheFork (Pabellón 3 - 3B269)
- Business Pass
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Mediterráneo dulce
- Wed 08 Mar
- 12:00 - 12:45
- Aula Makro
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How to give a great customer experience through gastronomy
- Wed 08 Mar
- 12:10 - 12:40
- Auditorium 3
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Future trends: Successful cases of circular economy and sustainability
- Wed 08 Mar
- 12:15 - 12:40
- Auditorium 2
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Trends in restaurants for 2023. The boom of Asian gastronomy.
- Wed 08 Mar
- 12:20 - 12:50
- Cook Room
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Wine stories
- Wed 08 Mar
- 12:25 - 13:00
- Bar&Co
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Influencer marketing, myth or reality? Zielou Madrid case study
- Wed 08 Mar
- 12:25 - 12:40
- Digital Theatre
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How do you design the best restaurant in the world?
- Wed 08 Mar
- 12:30 - 13:00
- Business & Concepts Stage
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Conclusions with the Employers
- Wed 08 Mar
- 12:30 - 13:30
- Auditorium Dependencia y Sanidad
- Congreso Dependencia y Sanidad
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It takes a lot of talent to be a brand
- Wed 08 Mar
- 12:30 - 12:45
- Main Auditorium CaixaBank
- Restaurant Trends
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Conviértete en un maestro del café
- Wed 08 Mar
- 12:30 - 12:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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How to create and boost a gastronomic business using video and social networks
- Wed 08 Mar
- 12:40 - 13:10
- Digital Theatre
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Packaging management in hospitality and its new reality
- Wed 08 Mar
- 12:40 - 13:10
- Auditorium 2
- Business Pass
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Innovation and technology as a platform for differentiation in the CX
- Wed 08 Mar
- 12:40 - 13:20
- Auditorium 3
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Retaining talent to be the best brand ambassadors
- Wed 08 Mar
- 12:45 - 13:15
- Main Auditorium CaixaBank
- Restaurant Trends
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Asian Culinary Awards
- Wed 08 Mar
- 12:50 - 14:10
- Cook Room
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Dos perspectivas de la cocina ácida
- Wed 08 Mar
- 13:00 - 13:45
- Aula Makro
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Pasión por la cocina
- Wed 08 Mar
- 13:00 - 13:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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CaixaBank Lab Campus
- Wed 08 Mar
- 13:00 - 13:30
- Stand CaixaBank (Pabellón 3D401)
- Business Pass
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Why trust in strategic interior design
- Wed 08 Mar
- 13:00 - 13:30
- Business & Concepts Stage
- Business Pass
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A wine list with personality
- Wed 08 Mar
- 13:00 - 13:25
- Bar&Co
- Business Pass
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Awards Assembly
- Wed 08 Mar
- 13:10 - 13:30
- Digital Theatre
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The Spanish hospitality industry leads the fight against climate change
- Wed 08 Mar
- 13:10 - 13:30
- Auditorium 2
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Women with 'M' for Brand
- Wed 08 Mar
- 13:15 - 13:45
- Main Auditorium CaixaBank
- Restaurant Trends
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Talent as a key lever for innovation in the CX
- Wed 08 Mar
- 13:20 - 14:00
- Auditorium 3
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TOP wines by the glass
- Wed 08 Mar
- 13:25 - 14:00
- Bar&Co
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You are unique or cheap
- Wed 08 Mar
- 13:30 - 14:00
- Business & Concepts Stage
- Business Pass
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The Best Digital Restaurants Awards
- Wed 08 Mar
- 13:30 - 14:00
- Digital Theatre
- Business Pass
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Conviértete en un maestro del café
- Wed 08 Mar
- 13:30 - 13:45
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Presentation of the Award for Women with M for MdR
- Wed 08 Mar
- 13:45 - 14:00
- Main Auditorium CaixaBank
- Restaurant Trends
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Pasión por la cocina
- Wed 08 Mar
- 14:00 - 14:15
- Stand Calidad Pascual (Pabellón 7 - 7D405)
- Business Pass
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Official closing of the XIV edition of Restaurant Trends
- Wed 08 Mar
- 14:00 - 14:15
- Main Auditorium CaixaBank
- Restaurant Trends
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La acidez como hilo conductor de un menú degustación
- Wed 08 Mar
- 14:00 - 14:45
- Aula Makro
- Business Pass
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How to SELL MORE through digitalization
- Wed 08 Mar
- 15:30 - 16:15
- Digital Theatre
- Business Pass
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Q of Cheeses - The cheese show by Toni Gerez
- Wed 08 Mar
- 15:30 - 16:00
- Cook Room
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Cocktails to eat and at home
- Wed 08 Mar
- 15:30 - 16:15
- Bar&Co
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Central Kitchens and Mass Catering: Past, Present and Future
- Wed 08 Mar
- 15:30 - 16:30
- Auditorium 2
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The biggest money-spinning revolution in the restaurant business
- Wed 08 Mar
- 15:30 - 16:00
- Main Auditorium CaixaBank
- Business Pass
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Trends, equipment and technology in hospitality
- Wed 08 Mar
- 15:30 - 16:00
- Business & Concepts Stage
- Business Pass
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Q of Cheeses - Perfect cheese couples. A perfect duo.
- Wed 08 Mar
- 16:00 - 16:30
- Cook Room
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Design at the service of the catering operation
- Wed 08 Mar
- 16:00 - 16:15
- Business & Concepts Stage
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Mega Trends 2023
- Wed 08 Mar
- 16:00 - 16:20
- Main Auditorium CaixaBank
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Cocktail Showcooking
- Wed 08 Mar
- 16:15 - 16:40
- Bar&Co
- Business Pass
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How to INCREASE PROFITS through digitization
- Wed 08 Mar
- 16:15 - 17:00
- Digital Theatre
- Business Pass
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10 Disruptive products
- Wed 08 Mar
- 16:15 - 17:00
- Bar&Co
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Design and functionality to build flexible spaces
- Wed 08 Mar
- 16:15 - 16:30
- Business & Concepts Stage
- Business Pass
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Designing the experience in Michelin-starred restaurants
- Wed 08 Mar
- 16:30 - 17:00
- Business & Concepts Stage
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Q of Cheeses - Femmes de fromage
- Wed 08 Mar
- 16:30 - 17:00
- Cook Room
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