ARMISEN CARE – Simbiosis de calidad, tecno-ergonomía y diseño en mobiliario sanitario y su efecto en el Bienestar emocional y psicológico March 3, 2025
ZenAI & i.R.i.S: BIA Robotics Innovation & Serena Spa to increase the wellness experience February 27, 2025
PARDO – Ergonomically designed mattresses to offer a superior sleeping experience for each user profile February 26, 2025
CAMPOFRÍO – Transformando la Nutrición: Soluciones Innovadoras para la Disfagia Descubre cómo aborda las necesidades nutricionales e hidratación de pacientes con disfagia a través de soluciones innovadoras completas a lo largo de su día a día. Acompáñanos en un viaje... February 26, 2025
BUBBLE TEXCARE – No más prendas perdidas El problema de la lavandería como fuente de quejas, solución novedosa y singular February 26, 2025
CEGID – Grupo Casaverde apuesta por la evolución tecnológica en busca de la excelencia operativa con ISalus y Cegid Caso de éxito Grupo Casaverde. Isalus y Cegid han llevado a cabo el proyecto tecnológico de Grupo Casaverde, lo que permite una mejora operativa en el día a día en... February 26, 2025
Fewer hours, same service: keys to adapting to shorter working hours in the catering industry February 24, 2025
Declaration of Intent: The Room Another Look, The Room of the Future Laying the conceptual foundations of “The Room of the Future. February 19, 2025
Conoce Food&Drinks, la propuesta de valor de CaixaBank para el sector de la restauración February 17, 2025
Soluciones digitales para el sector de la hostelería: TPV Tablet y TPV Android Food&Drinks February 17, 2025
Conoce Food&Drinks, la propuesta de valor de CaixaBank para el sector de la restauración February 17, 2025
Connecting Flavours: Gastronomy, Local Produce and Tourism as a Driver of Development February 13, 2025
EJE&CON Hospitality & Foodservice Forum: Gender- and generation-neutral talent management February 13, 2025
ISECO – Transformando los cuidados en residencias con tecnología innovadora. Descubre la versatilidad de las soluciones tecnológicas de ISECO para centros sociosanitarios. Partiremos de la implementación del sistema paciente-enfermera en una residencia y exploraremos cómo la integración de distintas innovaciones... February 11, 2025
Food Styling. How to Plate Food to Sell More An attractive plating not only elevates the customer’s experience in the restaurant but also becomes a powerful marketing tool that drives sales and virality on social networks. In this workshop,... February 7, 2025
What kind of leader retains talent: A practical workshop on self-leadership, where we will measure your capacity for listening, empathy and assertive communication February 7, 2025
Bread and Dessert, a Memory Inside and Outside the Home Bread consumption in hospitality compared to consumption data at home. The beginning and end of a meal also distinguish the image of each restaurant. What type of bread is consumed... February 5, 2025
The Keys to Success in Smart Kitchens Chefs and restaurateurs, to be determined, will offer their perspective on the changes experienced in all types of kitchens, how they have changed, what works now, how to organize to... February 5, 2025
What’s next? “La Sala Otra Mirada” marks a turning point in the evolution of our sector, offering a sexy, attractive, and hypnotic space. To maintain our position as global leaders in gastronomy,... February 5, 2025
Juices, they are here! “La Sala Otra Mirada” marks a turning point in the evolution of our sector, offering a sexy, attractive, and hypnotic space. To maintain our position as global leaders in gastronomy,... February 5, 2025
The art of redefining luxury throgh wine expertise “La Sala Otra Mirada” marks a turning point in the evolution of our sector, offering a sexy, attractive, and hypnotic space. To maintain our position as global leaders in gastronomy,... February 5, 2025
The Future to Come: 5 Trends You Can’t Ignore Different professional profiles will discuss trends in the foodservice sector and provide the keys to overcoming tomorrow’s challenges. February 5, 2025
Cocktail Making and Haute Cuisine on Equal Terms How to propose a beverage menu that applies concepts from haute cuisine and food. This perspective elevates the bar to the level of great restaurants. February 5, 2025
Joan Roca and Marc Roca: From Generation to Generation Joan Roca and his son Marc invite us on a journey through the heart of their family business, where tradition and innovation find a perfect balance. They will address how... February 5, 2025
Top 2 proyectos que revolucionarán la hostelería The future of hospitality is already here and comes hand in hand with technological innovation and culinary optimization. In this presentation, we will discover two disruptive projects that are transforming... February 5, 2025
Welcome by the President of Hostelería Madrid Opening Speech by the President of Hostelería Madrid. February 5, 2025
22:22 Sweet Culture: Redefining Artisan Pastry At 22:22 Cultura Dulce, we are passionate about creating unique gastronomic experiences through pastry. We explore the infinite possibilities of natural ingredients, fusing tradition and innovation to develop surprising flavors... February 5, 2025
FORO TECNICO – Human Resources Management in the Socio-Health Sector Given the challenges posed by the sector, human resources professionals must be able to offer people management tools that generate attractive and efficient professional spaces. Attracting, involving, and engaging is... February 5, 2025
JMS – Geriatric Furniture: Always Feeling at Home We will talk about our history, relationship with the Spanish market, our products, new products we have, and real examples where we have our products. February 5, 2025
LEGRAND CARE – Digital Transformation of Telecare Service This talk will address how the digital transformation of the telecare service has become a key element in advancing the improvement of service delivery through the adoption of technological solutions... February 5, 2025
SALTO SYSTEMS – Access Control Solutions for Socio-Health Facilities Salto presents its latest intelligent access control solutions for socio-health facilities. February 5, 2025
GERODAN – The Importance of Interior Design in the Integral Equipment Process: Real Case We are going to present a real case where we will show the importance of interior design in the integral equipment process. February 5, 2025
INFORESIDENCIAS – 25 Years of Inforesidencias in the Sector We will talk about the inforesidencias.com ecosystem in the sector over the last 25 years, commenting on the most important milestones in the elderly care sector and those of inforesidencias. February 5, 2025
EVONDOS – Mejorar la calidad de vida mientras se ahorran costos y se aumenta la seguridad del paciente Medication adherence is a major cost driving issue. Non-adherence results in avoidable hospitalizations, poor quality of life and additional cost. Automated medication dispensing service can change this dramatically. February 5, 2025
UNIDIX CARE – AI at the Service of Fall Prevention The future of care is already here. Unidix invites you to get to know it… Our Vision Care system allows not only detecting a fall in less than 5 seconds... February 5, 2025
SAVE UP MARKET – Do You Buy and Save? Let’s Do It Together, Let’s Make It Easy Good purchasing management helps us improve our profitability. Purchasing is as strategic as sales and directly impacts the level of service we offer our users. Let’s save together by buying... February 5, 2025
PENTA HEALTH – Learning to Run Without Knowing How to Walk? The Irony of AI for the Elderly Although innovation with AI is positive for nursing homes and day centers, we cannot overwhelm older people with outdated entertainment and cognitive development technology; we have to adjust it and... February 5, 2025
ATURNOS – With aTurnos Optimize Staff Planning and Shift Management to the Maximum 1. Problems and challenges before implementing aTurnos 2. Implementation of aTurnos 3. How to solve planning and shift management problems with aTurnos 4. Benefits of using aTurnos 5. Success story... February 5, 2025
360 Experience Beyond the Plate In this roundtable, we will explore how space design, restaurant conceptualization, and communication influence customer perception. We will have the vision of an interior designer, a restaurateur, and a gastronomic... February 5, 2025
The Butterfly Effect The flutter of a butterfly can cause a hurricane on the other side of the world, says the popular Chinese proverb. In management digitalization, this butterfly effect translates into the... February 5, 2025
With Digitalization on Our Heels Hospitality in Spain is experiencing an excellent reputational-gastronomic moment but a tough strictly economic-business moment. The great challenge for the sector will be to understand that it must grow in... February 5, 2025
Hospitality is… Beyond the City Hospitality is one of the most powerful economic engines, but its concentration in the center of large cities generates saturation and limits the growth of other areas with great potential.... February 4, 2025
HUB ORIGIN: The New Generation of the Hospitality Industry In such a dynamic and competitive sector as hospitality, embarking without proper guidance can become a path full of obstacles. The roundtable “HUB ORIGIN: The New Generation of Hospitality” arises... February 4, 2025
Healthy Eating: Self-Care as a New Key in Restoration Self-care has evolved from a trend to a necessity, redefining the way consumers choose to eat. In 2025, concepts like Aspirational Aging and Precision Nutrition drive the demand for gastronomic... February 3, 2025
Creative Marketing Strategies In such a competitive sector as gastronomy, standing out in the digital world is more crucial than ever. In this roundtable, we will explore innovative strategies that are revolutionizing the... February 3, 2025
The Power of Social Media and Influencers Dining with Pablo, one of the most recognized gastronomic influencers in the country, will address a phenomenon that has fully erupted in the hospitality world: social networks. It is rare... January 30, 2025
Building the Future: Perspectives from Ecosystem Agents in Spain Dialogue between different agents of the startup and technology ecosystem in Spain: Food Corporation, Investor, and Startup. We will review the current state of the sector, trends, and where the... January 30, 2025
Gastronomy Open Ecosystem: Weaving Connections Discover how Gastronomy Open Ecosystem (GOe) is creating a global meeting point for gastronomic innovation. In this session, we will explore how GOe connects talent, entrepreneurs, and ecosystems, generating an... January 30, 2025
Evolution in Selection: New Trends in Interviews and Expectations in the Restaurant Sector In a constantly evolving labor market, selection dynamics have changed significantly in the restaurant sector. Both candidates and companies face new challenges and opportunities that redefine interviews, the skills demanded,... January 30, 2025
How Technology is Changing the Rules of the Game in HORECA We will analyze how technology is transforming operations in the HORECA sector, optimizing processes, and improving the customer experience. Through practical perspectives and success stories, we will discover key tools... January 27, 2025
Is There a Boom in Argentine Empanadas or is it a Passing Fad? In the last 5 years, we have seen Argentine empanada shops proliferate on every corner. What is the business model? Are they a new category of QSR or just a... January 27, 2025
The Perfect Storm Facing Hospitality: How to Survive with Strategy, AI, and Digitalization Hospitality is in the eye of the storm: uncontrolled inflation, minimal margins, new regulatory compliances, and a consumer who has changed the rules of the game. Will businesses survive as... January 27, 2025
Humanization vs. Digitalization: Where Do We Draw the Line? In an environment of constant technological evolution, this roundtable invites reflection on the limits and impact of digitalization in dining rooms and kitchens. Is it possible to integrate technology without... January 27, 2025
Attract Quality Customers: The Power of Milk in Coffee Can the coffee in your business help you attract quality customers? Renowned barista Francisco Tovar, World Latte Art Grading Runner-Up and founder of Café Academy, will lead a specialized presentation... January 24, 2025
How to Create Irresistible Strategies in the Horeca Sector In a market where competition is fierce, standing out is not an option, it is a necessity. This roundtable brings together great references in gastronomic and Horeca marketing who have... January 23, 2025
Deleito: Burgers & Marketing in a Saturated Sector Deleito sells burgers, but their brand goes beyond that: they have brought paintings and entire museums to life, crossed the desert with a rally car, and even cooked burgers on... January 23, 2025
Automatic Restoration: New Environments; New Opportunities Featured speaker will develop the following points: -Environments conducive to automated dining (mention them all) and focus on the most innovative ones. -Attractive as a business opportunity. Points in favor... January 23, 2025
The Details That Matter: The Secret to Winning Customer Loyalty in the Coffee World A tour of the secrets of hospitality in cafes: how to listen, observe and adapt to customers to make them feel unique. Building trust through impeccable service, attention to detail,... January 23, 2025
Does the Algorithm Hate You? How to Create Content That Enchants Examples of brilliant content creation and brands that know how to connect with their consumers digitally. January 23, 2025
Use Cases of AI for Restaurants and Hotels How AI can improve energy efficiency, shift scheduling, demand forecasting, and optimal staffing in restaurants and hotels. Benefits and practical applications of these technologies in the sector. January 23, 2025
How to Boost Profitability and Improve Conversion in the HORECA Sector In this roundtable, we will address the advantages of having a unique ecosystem of integrated All-in-One solutions that improve the commercial performance of restaurants. We will also highlight key learnings... January 23, 2025
How to Take Advantage of New Consumption Moments to Sell More Beverages and snacks are key to capturing new consumption opportunities and improving profitability. In this talk, we will explore how to adapt the offer to emerging trends, such as afterwork... January 23, 2025
Production Kitchens, Standardization, and Scalability In this roundtable, moderated by Marcos Gómez from Yurest, we will talk with representatives of three major restaurant groups to answer the following question: why are all restaurant groups setting... January 23, 2025
Breaking Barriers in Robotic Cooking: The Success Story of WeTechFood Discover how WeTechFood, a pioneering Spanish company in kitchen robotics, is leading the transformation of foodservice. In this session, we will explore the company’s journey from its beginnings to becoming... January 23, 2025
Startup Pitches Startup Pitches from the 5 finalist startups: PlaceIn CLCircular Orbisk gambooza hkoffee by Himikode January 23, 2025
How Physical AI is Transforming the Food Service Industry with Circus Group Discover how Circus Group is transforming the professional culinary landscape through Physical AI, seamlessly blending artificial intelligence with robotic kitchen technology. This session will delve into their innovative approach to... January 23, 2025
Technology and Innovation AI in DELEITO The success of delivery and technology go hand in hand. Let’s talk with some of the most successful concepts and their use of technology. January 23, 2025
The Rise of Milanesas: Chalito Milanesas are one of the most requested categories for home delivery, and Chalito has made a name for itself as a leader in the segment. January 23, 2025
The Room of the Future will be Organic and Natural In this session, we will explore how social trends and the evolution of society are creating a demand for organic and natural experiences. Both customers and workers are seeking genuine... January 23, 2025
From Fine Dining to All Day: Reinventing Dishes, Maintaining the Essence The prestigious chef Albert Borronat will present two dishes that start from the same reference but take different directions. He will show how a dish can be reinvented from the... January 23, 2025
The Pastry of the Future: Trends, News, and How a Great Workshop Can Help the Hotelier Discover the evolution of Granderroble with vocation and service to the hotelier. How its flexibility and dynamism can help the hotelier without ceasing to have an artisanal dessert of the... January 23, 2025
Technological Revolution and Integral Learning Currently, we are experiencing an unprecedented transformation driven by technology. Artificial intelligence and digital advances are no longer a promise of the future; they are a reality that is redefining... January 23, 2025
Adapting to Lead: Selection, Work Methods, and the Strategic Role of HR in the Era of Intergenerational Coexistence In a constantly transforming labor market, Human Resources play a key role as a strategic engine in organizations. With the impact of new technologies, generational changes, and the need to... January 23, 2025
Creativity and Marketing: The Formula to Scale Gastronomic Businesses In a world where the gastronomic offer is growing exponentially, success depends on the ability to communicate a unique story, create a memorable experience, and build a powerful brand. We... January 23, 2025
Breaking Structures: The Transition from Traditional Companies to Agile Leadership Models In the hospitality sector, many businesses face a crucial challenge: overcoming traditional hierarchical models that hinder the development of a shared strategic vision with teams. Resistance to this change limits... January 23, 2025
Democratizing Specialty Coffee In this talk, Yassir explains to us the story of Syra and how they quickly managed to democratize good coffee in Spain. Syra Coffee was founded in 2015 by Yassir... January 23, 2025
How to Transform Innovation into Profitability Discover how to turn innovative ideas into tangible strategies that generate economic results for your business. This roundtable will address practical cases and key tools to maximize the impact of... January 23, 2025
AI at the Service of Your Business: Optimize Operations and Improve Your Results Can you imagine a business where technology anticipates your desires and resolves your concerns instantly? Artificial intelligence is transforming hospitality, from optimizing operations to improving the customer experience. In this... January 23, 2025
Horneando el futuro juntos: Nuevos conceptos y negocios tradicionales transformando el sector January 23, 2025
MEDICIP HEALTH – Technology to Care for People. Artificial Intelligence is Already Here It is time to take a step further in caring for people. Artificial technology is here to stay and helps us prevent and detect anomalies in users January 23, 2025
OXEEN – New Technologies for Residences and Hospitals We are committed to wireless solutions to reduce manual processes in healthcare centers. We improve the quality of life of patients. January 23, 2025
Kitchen on Stage Interview about the fusion of gastronomy, art, and theater in new hospitality January 23, 2025
The Future of Gastronomy: Innovation and Efficiency for Success in HORECA with Debic January 21, 2025
Trends in Cafes, New Consumption Moments, and Business Models Explore the latest trends that are transforming the world of cafes, from new consumption moments that drive creativity in offerings to innovative business models that combine technology, sustainability, and personalized... January 21, 2025
The Pending Account The success of any hospitality business does not depend solely on its gastronomic offer, but largely on the quality of service and the professionalism of its team. The roundtable “Lito... January 18, 2025
8th Edition of THE BEST DIGITAL RESTAURANTS 2025 Awards The Best Digital Restaurants are the awards created by Diegocoquillat.com that recognize the effort and work in the digital management of the best restaurants and chefs in Spain that are... January 13, 2025
The Versatility of Pisco, the Best Is Yet to Come An immersive session that will highlight the versatility of pisco through its history, modern mixology techniques, and its potential in cocktails, accompanied by a guided tasting to discover its richness... January 13, 2025
Building an Authentic Brand in the Digital World In a digital environment saturated with messages, standing out is not enough: brands must genuinely connect with their audiences. In this roundtable, we will explore how companies and creators are... January 13, 2025
AI Revolutionizes Your Winery Purchases in the Most Effective Way Discover how artificial intelligence can revolutionize inventory management in your cellar. In this talk, we will explore innovative tools that analyze trends, optimize inventories, and predict future needs, allowing you... January 13, 2025
Drinking with Your Eyes: The Importance of Styling in Food and Drink How styling in beverage presentation can transform the customer experience by highlighting the importance of creating visually attractive cocktails and drinks that capture attention, intensify flavor perception, and elevate perceived... January 13, 2025
Less Attended Solutions for Premium Spaces Professional debate: Hyper-personalization, concrete examples: A diverse offer for diverse spaces, how to differentiate ourselves in the offer (success case of airport VIP lounge Rhea, catering, smart stores) Quality, qualified,... January 13, 2025
How to Sell More Drinks in a Gastronomic Establishment? The Role of the Beverage Expert Presentation that delves into the importance of training in gastronomic establishments, emphasizing how the figure of the beverage expert not only boosts sales but also educates the team in effective... January 13, 2025
Together We Are Stronger: Collaborations and Co-Brandings Examples of collaborative content creation and partnerships between brands and chefs that have been a win-win for both parties. January 13, 2025
Starting from Scratch: What You Need to Create or Renew a Brand How to create restaurant brands. Where do we start? And how to know when you need a change in your marketing strategy? Adapt or die. January 13, 2025
Gastromarketing 2025: From Love Brand to Real Brand • From Love Brand to Real Brand • Mission, Vision, and other outdated concepts • CCC: Crazy Content Creation • Gastroconsumers • New consumers. New experiences. • How to turn... January 13, 2025
The Show – a Emotional & Visual Experience “La Sala Otra Mirada” marks a turning point in the evolution of our sector, offering a sexy, attractive, and hypnotic space. To maintain our position as global leaders in gastronomy,... January 13, 2025
Why Developing Your Own Channel Will Allow You to Scale Your Business? Delivery has become a key pillar for the restaurant industry, but managing it efficiently remains a challenge. How to find the balance between the own channel and marketplace platforms? How... January 13, 2025
The Power of Reviews: Keys to Managing Them and Making Your Business a Success Online reviews have become a fundamental tool for the development of any business. In this roundtable, moderated by Joan Múñoz from The Fork, we will explore how customer opinions can influence the... January 13, 2025
AI Applied to Hospitality: The Key to Reducing Stress and Boosting Productivity Discover how Artificial Intelligence (AI) is transforming the hospitality sector and becoming a key resource for hundreds of establishments. During the session, a practical and dynamic introduction to this technology... January 13, 2025
MEDIREST – Personalization of Textures (Mix&Delice) The importance of personalizing textures in residences will be discussed to help clients with dysphagia problems continue to enjoy food. With demo and texture tasting. January 13, 2025
The Digital Manager, Towards Total Restaurant Automation Mapal has developed the Digital Manager with Generative AI with the aim of achieving almost total automation of restaurant operations management. January 13, 2025
Reinventing the Bakery: Innovation and Trends Transforming the Sector Leading brands will share how innovation in products and marketing strategies is transforming the bakery world, creating unique experiences and winning over a new generation of customers. January 13, 2025
Revolutionizing Hospitality: Robots in Action GOIKO Discover how robotics is transforming restaurant operations, enhancing efficiency, and elevating the guest experience. In this session, Sònia Soldevila, CEO of CONBOT and Congusto Consulting, will share a success story... January 13, 2025
Gluten-Free Dining: Towards a Safe and Inclusive Offer This roundtable will address the FACE Gluten-Free Restaurant project – Gluten Free Restoration – an initiative that seeks to advise HORECA establishments on the implementation of safe gluten-free options for... January 13, 2025
Prepared Food to Go, the Success of Ametller Origen The Rise of Prepared Food in Retail: The Success of Ametller Origen. January 13, 2025
The Success of Goiko at Home Goiko has led the growth of the gourmet burger segment and also delivery. They explain their success story to us. January 13, 2025
Current Delivery Trends: The Escandallo We will talk with the managers of El Escandallo, the new publication specialized in FoodDelivery that has been excellently received, about the current situation of food delivery in our country... January 13, 2025
The Maturity of FoodDelivery: How Has the Sector Adapted to New Consumers? We will briefly analyze the historical journey of FoodDelivery in Spain and how the consolidation of this segment of the hospitality business has been linked to the maturity of its... January 13, 2025
Reinventing the Bakery: From a Small Shop to a Successful Chain Success story Levaduramadre. How a Nuclear Physicist, who worked in retail, went from opening a bakery in Madrid to running a chain of 140 stores and several bakeries throughout Spain. January 13, 2025
The World of Cheese: Elevating the Customer Experience In this roundtable, we will explore how to select, present, and pair cheeses to enrich the customer experience. From the importance of origin and maturation to their role in modern... January 13, 2025
The Secret Behind the Success of Biscoff Cookie: How a Unique Flavor Revolutionizes Major Collaborations Join us in this roundtable discussion to discover the success story of Biscoff cookie becoming the star ingredient thanks to collaboration with key references in different business models: Dunkin’, Europastry,... January 13, 2025
Tapas: The Boost to Your Sales + Exclusive Tasting of the Winning Tapa Circana reveals how tapas boost sales and build customer loyalty, in an experience that combines strategy and flavor. Along with an exclusive tasting of the winning tapa from “Hoy Se... January 13, 2025
AI Gentic Travel World We are still not able to understand the potential of AI in every aspect of life, and of course in companies. What potential uses can it have in the hotel... January 13, 2025
Brand Positioning: Standing Out in a Competitive Market In such a competitive and mature market as the hotel industry, and in an increasingly digital context where the attention economy is the latest challenge, it is becoming more difficult... January 13, 2025
Top Specialty Coffee, Finally a Good Coffee!!! The strong entry of this type of hospitality business into our lives and practically on every corner of our neighborhoods leads us to talk with the top references of these... January 13, 2025
How to Reach Your Audience with Reasonable Budgets The head of travel from META will share various strategies and success stories of hotels in developing initiatives on their platforms. January 13, 2025
The Anti-Laws of Luxury Marketing Brief review of the main Marketing laws in the luxury segment. January 13, 2025