F&B Summit

The transformation of the Food & Beverage sector not only affects business structures but also redefines expectations, opportunities, and challenges for operators and industry leaders. This raises a key question: how can foodservice and hospitality businesses be managed and optimized in an increasingly diverse and competitive environment, while meeting the new demands of owners, investors, and consumers? At the same time, what skills and tools do professionals need to develop in order to thrive in this constantly evolving landscape?

The F&B Summit 2026 offers an in-depth exploration of these topics through keynote sessions and discussions with international experts, complemented by leading real-world case studies. The program will explore innovative business models, emerging restaurant concepts, disruptive technologies, and the trends that are redefining customer experience, operational efficiency, and profitability across the sector.

More than a space for analysis, the F&B Summit is positioned as a platform to inspire, connect, and equip professionals in the Food & Beverage industry with the vision, strategies, and tools needed to successfully navigate the new models of ownership, management, and experience that will shape the future of the sector.