Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the complianz-gdpr domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/web/wp/wp-includes/functions.php on line 6114
Adrián de Marcos - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid
All Speakers
Speaker

Adrián de Marcos

Position:
Room Director Owner
Company:
Magoga Gastronomía 1* Michelin
Adrián de Marcos

Since childhood, Adrián de Marcos (Madrid, 1987) has been deeply connected to the world of gastronomy. By the age of ten, he was already the unofficial cook at home, and at 19, he took the definitive step upon discovering Karlos Arguiñano’s Hospitality School. He quickly enrolled at AIALA in Zarautz, where he met María Gómez. Since then, they’ve been inseparable.

After working in the kitchens of Zuberoa and Arzak—his first true challenges—and serving as head chef in Madrid restaurants, he decided to embark on his own journey with María in Cartagena. That’s how Magoga was born.

There, he realized the importance of stepping out of the kitchen to become the head of service and sommelier, staying true to his motto: “treat your customer with the same care you would a mother.” His dedication has earned him awards such as Best Sommelier in the Murcia Region and the Q de Quesos for Best Restaurant Cheese Menu.

Sessions