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UKIYŌ: High Japanese Cuisine, Beyond Nigiris and Sashimis - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid

UKIYŌ: High Japanese Cuisine, Beyond Nigiris and Sashimis

Tue 11 Mar | 16:00 - 16:45

Speaker
Andrea Díaz García

Andrea Díaz García

Chef y propietaria

Restaurante Ukiyo Raw Bar