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The Impact of F&B in Luxury All-Inclusives - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid
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The Impact of F&B in Luxury All-Inclusives

Tue 11 Mar | 11:10 - 11:40

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The concept of luxury All-Inclusive has evolved radically in recent years, redefining the way guests live the hotel experience. In this roundtable, Marc Antoni Ledesma, Senior Director F&B Design and Development at Marriott International for EMEA; Andrés Cajiga, renowned architect with more than 30 years of experience in the design of large hotel projects and partner at ALIA architectural firm; and Jorge Macari, entrepreneur with a solid track record in the hotel industry and owner of The Ritz-Carlton All-Inclusive in Punta Venado, will discuss this new model.

In this conversation, we will explore how design, gastronomic conceptualisation and operational vision converge to shape the new standards of luxury. Discover how Food & Beverage has become a driver of differentiation and prestige in the hotel industry.

Speakers
Marc Antoni Ledesma

Marc Antoni Ledesma

Director F&B Design and Development en EMEA

Marriott International

Andrés Cajiga

Andrés Cajiga

Cofundador y socio de ALIA

ALIA

Jorge Macari

Jorge Macari

Propietario

The Ritz-Carlton All-Inclusive

Moderators
Luis Galofre

Luis Galofre

CEO

Talentchef