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Investment and opening of gastronomy businesses: Facilities, advantages and benefits for the development of the activity in the Community of Madrid - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid
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Investment and opening of gastronomy businesses: Facilities, advantages and benefits for the development of the activity in the Community of Madrid

Mon 10 Mar | 11:00 - 11:30

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Rafael Ansón (European Community of New Gastronomy), Alfredo Gómez-Acebo Dennes (Partner of Cremades & Calvo-Sotelo. Secretary General of the European Association of Law and Gastronomy) and Luis Miguel Polo (Head of the Restaurant ZALACAÍN), will address from a practical and legal perspective the challenges and advantages of the development of gastronomic activity in Spain and, in particular, in the Community of Madrid, as an economic hub at the forefront of business and social development, as well as the hotel and catering industry.

 
Speakers
Luis Miguel Polo

Luis Miguel Polo

Director de Sala

Restaurante Zalacaín

Rafael Ansón

Rafael Ansón

Presidente

European Association of Law and Gastronomy and the European Community of New Gastronomy

Moderators
Alfredo Gómez-Acebo

Alfredo Gómez-Acebo

AEDG Secretary

Socio de Cremades & Calvo-Sotelo