20% of restaurants do not survive after 2 years, this figure increases to almost 50% if we look at 5 years Without ignoring the important problems that restaurants face, as an example of SMEs, the reality is that despite have the same problem, some are able to survive, even grow, and others fail in the attempt. Why? The key piece is the management skills of its leaders. These entrepreneurs must be aware of the importance of training as a way to ensure adequate business knowledge to efficiently manage their businesses.