Rodrigo de la Calle, Brand Ambassador of Findus Spain presents his healthy and sustainable cuisine, based on vegetable protein and as a solution to the growing demand for plant-based dishes. A recipe book without meat or fish as an alternative for any professional kitchen: easy, profitable and in line with consumer trends that indicate an increase in nutritional habits that are healthier for people and more sustainable for the planet. At the end, a tasting of recipes inspired by green gastronomy will be offered at the Findus stand.