Natural mineral water is a food product with a long history that has often been overlooked. It is a liquid that we drink naturally as nature gives it to us without any treatment. Each natural mineral water has a different composition and is classified into different grades. The organoleptic properties of water are important as they can affect the taste of the dishes and wines with which it is served. And it is not only used as a liquid for drinking, but it is often important to have it as an ingredient to enhance the flavour of dishes.