When most restaurant openings do not survive the first 2 years, it is because something is wrong. Usually this failure is to be found in the poor or non-existent business management. Is it possible to be profitable? Yes. Is it possible to be profitable without working properly in the back office? Very difficult.    That is why we are going to discover how to implement an intelligent management of costs, processes and organisation so that your company achieves a high level of sustainability over time. Last year, we talked about the urgent need for a digital tool that would allow us to implement 360º management in our homes.   This year, this is already feasible and we will be able to see it at HIP 2021.