The protagonists of «The Japanese Pantry», edited by UDON Asian Food and Fundación Alicia, will talk about how the book that lists 100 ingredients of Japanese cuisine was prepared and pairs each of them with Western cuisine. UDON and HIP come together to propose the first Asian Culinary Summit, a space dedicated to the healthy, balanced and nutritious character of cuisine. one of the most preferred by consumers. Apart from being a very juicy and rich cuisine, it has numerous nutritional advantages. Asian, one of the healthiest in the world.