Each restaurant in its business model has a different reality. The impact, or not, of the decline in tourism, the tangible and intangible resources at their disposal and the decision-making strategy to take advantage of opportunities are different for everyone. Over the last few months, most entrepreneurs have taken different decisions, good and bad, in which an «invisible actor» has come into play: the regulatory environment in which they have been able to operate. Paco Pérez, Jesús Sánchez and Diego Guerrero discuss how they have dealt with this situation, what have been the most successful decisions and also the less successful ones in a period of great complexity for the sector.