19-21 FEBRERO 2024

Marketing ideas in the digital era

  • 18/02/2019
  • 17:10 - 17:30
  • Comparte esta sesión:

The operational magement of the restaurant is what drives the business. Well organized, helps to improve the profitability. However, if the processes are not well implemented, optimized or nonexistent the bad results will make an appearance. In this session we’ll discuss how to create and implement operational processes in your restaurant, optimized in terms of profitability.