19-21 FEBRERO 2024
  • 18/02/2019
  • 16:45 - 17:15
  • Comparte esta sesión:

We need to let the whole world see what that there are always projects and companies that improve our environment. We have seen how my father as transporter and cattleman suffered every week the fluctuations of the meat market in Spain. And for that reason we have created a unique business model allowing the customer to always being able to reach the best quality meat in a sustainable way.