19-21 FEBRERO 2024
  • 20/02/2019
  • 16:00 - 16:45
  • Comparte esta sesión:

In this session you will discover how to build profitable innovations in catering, focused on the end user. How? Through Management in three dimensions: Strategic Management (anticipate change and lead it), Operational Management (design and implement customized solutions for particular problems) and Emotional Management (design and plan measurable and communicable experiences).