19-21 FEBRERO 2024

Digital Gastronomy & Hospitality Startup Forum: Emerging trends and priorities in “Gastro-Entrepreneurship”, Fund-raising, Corporate Innovation, and Investment

  • 20/02/2019
  • 12:30 - 13:20
  • Comparte esta sesión:

In this session we will discover emerging trends and priorities in gastro-entrepreneurship, fundraising, corporate innovation and investment, with the aim of offering high-quality, updated information to entrepreneurs of selected startups within the initiative Digital Gastronomy & Hospitality Startup Forum, convened by the Basque Culinary Center and HIP2019.