19-21 FEBRERO 2024
  • 18/02/2019
  • 11:15 - 11:45
  • Comparte esta sesión:

Vegetable protein, insects, new superfoods, exotic cuisine, recovery of old techniques … What will be trendy in 2019? Let’s talk about the latest trends related to cooking, food and technology, applied to all of the processes of the gastronomic sector. Even in the pantry.