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Cocktail Making and Haute Cuisine on Equal Terms - HIP - Horeca Professional Expo
16 -18 February 2026 | IFEMA - Madrid

Cocktail Making and Haute Cuisine on Equal Terms

Tue 11 Mar | 15:45 - 16:15

How to propose a beverage menu that applies concepts from haute cuisine and food. This perspective elevates the bar to the level of great restaurants.

Speakers
Borja Insa

Borja Insa

Propietario/Bartender

Moonligth Experimental

Moderators
Javier Caballero

Javier Caballero

Founder, Academic Director and Creative

Liquid Experience Academy