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Reinventando la gastronomía de Bullas - HIP - Horeca Professional Expo
16 -18 febrero 2026 | IFEMA - MADRID

Reinventando la gastronomía de Bullas

Wed 12 Mar | 12:00 - 12:45

Co-organizado con:
Makro
Ponente
Salvador Fernández Sánchez

Salvador Fernández Sánchez

Chef y CEO

Grupo Borrego