Regina leads the areas of Concepts and Branding in MeroMole formed by a team of 12 multidisciplinary, where they transform business objectives restaurants, food halls and urban developments in creative strategies based on experience points and creating content juicy for the hospitality industry and published in Forbes, Entrepreneur, Inmobiliare, Animal Gourmet and Excelsior and presents the latest findings from the Book of Holly Trens, a bible of trends related to Food & Beverage, which is viewed the future local and global industry through analysis sociocultural, political and economic.