• 24/02/2020
  • 18:15 - 19:00
  • Auditorio 3
  • Premium VIP Pass
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Technology is breaking, destabilizing and modernizing the stability of all types of industries: health, transportation, music, hospitality, media and education, to name a few. In Horeca, it is key to have all kinds of indicators and comparatives to make appropriate and timely decisions. And, if the differential factor that we all pursue is not in the food, and it has to be in the concept or in the experience, how far will the differentiating experience come from the digital world and technology?



Ronald "Bo" Bryant

Consultor de Negocio

Restaurant 360 Consulting

Christina Clifton

Christina Clifton

Fundadora y CEO


Andrew Freeman

Andrew Freeman


Af&co. & Carbonate.


Donald Burns

Donald Burns

Fundador | CEO

The Restaurant Coach