The Gastropología, is a discipline tool that studies the behavior, reactions and all kinds of social and cultural manifestations of the human being under restoration. Analyzes cross-cutting aspects of gastronomy through the perspective of social anthropology and one of its objectives is to help restaurateur to know in depth to their clients and to create an operating manual operation as required for the integrated management of our business. Sergio is tabernero of the social. Urban anthropologist and historian specializing in contemporary, several postgraduate degrees and Masters in Cultural Ethnography. Barcelona founder of Sustainable Restaurants, Engineer Gastropología, restaurateur, university professor, chef and director of the Grup Taberna and Cafetín Barcelona.