La Sala en la alta gastronomía de lujo del LOUIS XV en Montecarlo

  • 25/02/2020
  • 12:35 - 13:05
  • Auditorio 1
  • Business Pass
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Directing with excellence the changes in one of the most emblematic restaurants and precursors of the luxury room service becomes a challenge for the management of haute cuisine. We will know through Claire Sonnet, Director of the Louis XV *** Michelin Restaurant Room of the Alain Ducasse Group, her vision, values and management style of this emblematic house where details and service make a difference.

Speakers

Claire Sonnet

Claire Sonnet

Manager restaurant

Le Louis XV *** Michelin Alain Ducasse

INTRODUCED BY:

Abel Valverde

Abel Valverde

Jefe de Sala

Restaurante Santceloni ** Michelin