How to Win the War for Talent

  • 26/02/2020
  • 11:30 - 12:00
  • Auditorio 3
  • Premium VIP Pass
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Hiring employees in the industry has become more difficult in recent years as labor markets have tightened and competition has increased. The Horeca industry experiences a shortage of qualified professionals due to image problems and competition from other sectors .: attractiveness, commitment and retention of talent are key, together with creating work environments that not only publicly recognize, but also remain , individuality and self-expression, the value of the employee’s role and how it can have a positive impact on the customer experience.

Speakers

Ron Ruggless

Ron Ruggless

Editor en jefe

Nation's Restaurant News

Juliette Gust

Juliette Gust

Fundadora y Presidente

Ethics Suite

Brian Duncan

Brian Duncan

Fundador y Propietario

Down To Earth Wine Concepts

INTRODUCED BY:

Donald Burns

Donald Burns

Fundador | CEO

The Restaurant Coach