Dialogue on profitability and wine with Juancho Asenjo, who knows the market as few since he has been selling wine for years, is one of the people who has most influenced the formation of many sommeliers and waiters in Spain, has taught many official courses and many of the best wine lists of the restaurants in Madrid take their hand .; and Juanma, whose professional life has led him to work in some of the most important rooms in the country, from his time in Makro was an imprint and reference of the world of wine in Spain, currently Ambassador of González Byass.