It is expected that next year 40% of restaurant sales will originate from the online channel. Already in 2017, the home-based food industry generated 2.4 billion to the economy of our country. Worldwide, the business will move 365,000 million dollars in 2030, according to UBS. Dark kitchens, designed to improve the efficiency of restaurants that are saturated in their own premises, allow brands to expand in areas that previously had no roofs and / or be used as a central kitchen. A model that raises a different profitability (there are no tables, no chairs, no waiters, only a basic kitchen and a professional team) that basically consist of closed facilities without front-end or any physical space to eat in the place.