Jesús Sánchez, Navarrese by birth, Cantabrian of adoption, has the soul of a cook and the hands of an artist. Since 1993 owner, together with Marian Martínez, and cook of the Amos Arbor in Villaverde de Pontones. He has managed to place this small Cantabrian town of just 350 inhabitants, on the international gastronomic map. This is certified by its 3 stars in the Michelin guide and the three Repsol suns. Both distinctions credit your project. His kitchen is the kitchen of the Cantabrian.