19-21 FEBRERO 2024

The solidary and sustainable Gastronomy: food waste, footprint and social responsibility

  • 18/02/2019
  • 12:30 - 13:15
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Sustainability, Social Responsibility, transparency and care for the environment are value that are gaining more and more importance every day ​​in the food service industry, which awakened an intense social conscience. In this session we will discuss solutions to eliminate food waste in restaurants, minimize the carbon footprint and implement coherent and effective corporate social responsibility projects.