Volver a Blog The solidary and sustainable Gastronomy: food waste, footprint and social responsibility enero 31, 2019 Sustainability, Social Responsibility, transparency and care for the environment are value that are gaining more and more importance every day in the food service industry, which awakened an intense social conscience. In this session we will discuss solutions to eliminate food waste in restaurants, minimize the carbon footprint and implement coherent and effective corporate social responsibility projects.