Back to agenda Raúl Rodríguez: The haute cuisine can also be profitable: from the perspective of over 100 years of high gastronomy Mon 18 Feb | 16:05 - 16:25 Co-organizado con: What leads to profitability when we talk about haute cuisine? In view of the latest closures of restaurants within this group… Can haute cuisine be really profitable in Spain? Discover through an interesting case study.