19-21 FEBRERO 2024

Luxury hospitality: The new business and people management

  • 18/02/2019
  • 13:15 - 14:00
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The turnover of luxury offer in hotels and restaurants is estimated at more than 4,500 million euros per year. A segment that dodged the last crisis and that plans to create additional 20,000 jobs in Spain. Nevertheless, is this model even profitable? Aren’t we reaching the limit? Is a new business approach necessary?