19-21 FEBRERO 2024

In search of the 360 ​​sustainable model: the UDON case

  • 19/02/2019
  • 11:00 - 11:45
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UDON has developed a model of sustainable and responsible management of restaurants, incorporating environmental criteria, without giving up the economic benefit. With a focus on the middle and long term, the chain exposes its value proposal focused on people, product and the planet.