19-21 FEBRERO 2024

Héctor Molina: The food of the future: the challenge of the HORECA sector

  • 19/02/2019
  • 10:30 - 11:00
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The current pace of life, and concerns for health and the environment have led to a responsible consumption preference, including rewarding natural, local and sustainable products, however, without neglecting pleasure and experimentation, two trends that will mark the future of the food industry. How will this affect the HORECA sector?