19-21 FEBRERO 2024

From bar to counter Worldclass

  • 19/02/2019
  • 17:30 - 19:00
  • Comparte esta sesión:

An adequate beverage offer, the aquisition of professionals trained specifically to work with the beverages and the deep knowledge of the products are decisive when transforming a bar into a Worldclass bar. In this session you will learn the keys to achieve it.