19-21 FEBRERO 2024

Enrique Lezcano: The future of hotel catering by Meliá

  • 20/02/2019
  • 11:45 - 12:15
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In Spain, the hotel industry has a great weight on the GDP. However, although tourism, fueled by the climate and gastronomy, helps to maintain the stability of the hotel business, the sector must be transformed to satisfy the needs of the new clients. What does Meliá Hotels International do to achieve it?