The Digitization Study of the Restaurant prepared by the Basque Culinary Center and TechFood Consult with the collaboration of HIP pointed out that one of the barriers to the digital transformation of the sector is the difficulty to measure the ROI (return of Investment) from digitization. The objective of this session is to show real examples of the impact of the use of digital restaurant management tools, in the area of ​​clients, daily operations, economic and financial management.