- 10:40 - 11:25
- New Concept Stage (2019)
- Comparte esta sesión:
When we talk about digitization… Do we refer to gastronomy as well? In this session you will discover how digitalisation and technological development contribute to the evolution of gastronomy, from cooking techniques to tools, through new type of food and the need to respond to sustainability issues and waste reduction in professional kitchens.
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