10-12 marzo 2025 | IFEMA - MADRID

Dani García: The case of an entrepreneurial chef: the digitalization strategy of the new Spanish triestrellado

Mon 18 Feb | 10:30 - 11:15

Co-organizado con:

In this session, Dani García answers all the questions you have been asking since he announced that he would close his restaurant once he gets the third Michelin Star. Discover the necessary strategy to change the business model to favor profitability, how to undertake in the hotel industry and what is the “casual” cuisine that seduces everyone, including a chef with three Michelin stars.