All Speakers Speaker Toni Mestres Position: Restaurant Management Master Coordinator Company: Hofmann Culinary School Restaurant Technician, Purchasing Director in a restaurant company for over 15 years, Director of training programs focused on Hospitality at IQS, and of Restaurant Management at Hofmann. Consultant for a restaurant company and experience in various hotel chains in different departments. Sessions Mon 16 Feb 12:00 - 12:30 Innovation Theatre by MAPFRE Creativity, control, and profitability: the new equation for baking