1 - 3 March 2027 | IFEMA - Madrid

Creativity, control, and profitability: the new equation for baking

Mon 16 Feb | 12:00 - 12:30

How do you balance creativity with efficiency and profitability? This panel will analyze how management has become key to sustaining innovative projects without losing their identity.

Speakers
Maria José Morera

Maria José Morera

Founder & CEO

Cooking Numbers

Toni Mestres

Toni Mestres

Restaurant Management Master Coordinator

Hofmann Culinary School

Tania De Anta

Tania De Anta

Founder

Eating Stories

Alejandro Fernández

Alejandro Fernández

CEO

La Fresería

Moderator
Laia Freixinet

Laia Freixinet

Directora Academica

Hofmann