Óscar Carrión

Director of Gastrouni, an international business center specialized in executive training for professionals in the restaurant and hotel food and beverage industries. With more than 25 years of management experience in multinational hotel, restaurant, and catering companies.

Researcher and Honorary Professor at the IUIT of the University of Alicante. He launched the first Master’s in Restaurant and Hotel F&B Management in the Spanish language. Furthermore, he is a lecturer, speaker, and international professor at various universities, training centers, and events related to the world of gastronomy and tourism.