1 - 3 March 2027 | IFEMA - Madrid

Hotel F&B: Turning Necessity into Opportunity

Tue 17 Feb | 17:05 - 17:40

Together with the key players, we will analyze the changes that have taken place in the hotel food and beverage sector in recent years, going from being a cost for hotels to a differentiating factor in the hotel industry.

Speakers
Enrique Lezcano

Enrique Lezcano

Director F&B

F&B Vincci Hoteles

Antonio Lloréns

Antonio Lloréns

Teacher

Gastrouni

Noemí del Barrio

Noemí del Barrio

Founder & Chef

FórmateArte

Juan Sánchez

Juan Sánchez

Director of Sales

Laduc

Moderator
Óscar Carrión

Óscar Carrión

Manager

Gastrouni