Position:
I consider myself very privileged to be able to work in what I love and am passionate about. I am a hotelier by vocation and I am proud of my work. Now I put my expertise at your service
Sessions:
-
Expatriation, opportunity or risk?
- lun 06 mar
- 11:15 - 12:00
- Auditorium 3
-
Expo Dubai case study. The importance of F&B when creating great events.
- lun 06 mar
- 18:40 - 19:00
- Auditorium 2