10-12 March 2025 | IFEMA - Madrid

Eugeni de Diego

Atico by Eugeni de Diego
Eugeni de Diego

After his professional beginnings at the emblematic restaurant Ca L’Isidre, in 2005 he began his time at Ferran Adrià’s elBulli, where he was one of the head chefs until the closure of the prestigious establishment in July 2011. He also joined the elBulli team Workshop and as content director at elBulliFoundation. Later he dedicated himself to the opening and management of gastronomic concepts, among which we can name APLUMA, Bar Lombo, Colmado Wilmot and Pintarroja Menorca.


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