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UKIYŌ: Alta cocina japonesa, más allá de los nigiris y los sashimis - HIP - Horeca Professional Expo
16 -18 febrero 2026 | IFEMA - MADRID

UKIYŌ: Alta cocina japonesa, más allá de los nigiris y los sashimis

Tue 11 Mar | 16:00 - 16:45

Co-organizado con:
Makro
Ponente
Andrea Díaz García

Andrea Díaz García

Chef y propietaria

Restaurante Ukiyo Raw Bar