Antonio Lloréns

Antonio Lloréns is, above all, a waiter. With a prestigious career in F&B, he continues working on the floor to defend this essential profession. For decades, he has advocated for those who sustain the gastronomic experience, promoting their dignity, value, and recognition. Author of over 2,500 articles, founder of PROSA, university lecturer, speaker, and WCK volunteer, he trains and inspires new generations. His activism turns the dining room into a place of respect, visibility, and professional pride.